Ename Abbey Ham ; The Difference Is In The Details
Product:
Ename Abbey Ham
Article code:
# 1101
Packing procedure:
Vacuüm
Order size:
5 pieces in a cardboard box
20 boxes per Europallet
Salability:
Price / Kilogram
Weight / piece:
5,7 à 6,2 kg
Storage / Conservation:
Maximum temperature: 15 ° Celcius
Composition:
Pork, sea salt
Analysis:
191 Kcal / 100 g
803 Kjoule / 100 g
8,1 % fat
Minimal preservation warranty as per shipping : 6 MONTHS
(when kept securely packed and according to storage prescription.)
Product description :
Produced in the middle in the Flemish Ardennes with origin in the Abbey of Ename
Fresh pork-hams of Belgian origin
Dry-salted with sea-salt on a handicraft
way
Cured at least 9 to 12 months with thebone in the ham, months depending of the
weight of the ham
Minimum thickness of fat on the rind,
measured on the outside of the fresh
ham, perpendicular on the hip-bone, under
the joint of the bone ; +- 1 cm / 0,39 inch
unique Ename-taste
Rich flavour and attractive colour
Without addition of flavouring and
colouring matter
Deboned and sewed
SHANK CUTTED OFF
Unique ENAME- mould
always THE SAME SIZE OF SLICES
Easy slicing even for smaller slicer
ENORMOUS ADVANTAGE in terms of
PROFITABILITY AND ECONOMY