Technical Product Info

Ename Abbey Ham ; The Difference Is In The Details





Product: Ename Abbey Ham
Article code: # 1101
Packing procedure: Vacuüm
Order size:
  • 5 pieces in a cardboard box
  • 20 boxes per Europallet
Salability: Price / Kilogram
Weight / piece: 5,7 à 6,2 kg
Storage / Conservation: Maximum temperature: 15 ° Celcius
Composition: Pork, sea salt
Analysis:
  • 191 Kcal / 100 g
  • 803 Kjoule / 100 g
  • 8,1 % fat
   

Minimal preservation warranty as per shipping : 6 MONTHS
(when kept securely packed and according to storage prescription.)

Product description :
  • Produced in the middle in the Flemish Ardennes with origin in the Abbey of Ename
  • Fresh pork-hams of Belgian origin
  • Dry-salted with sea-salt on a handicraft
    way
  • Cured at least 9 to 12 months with thebone in the ham, months depending of the
    weight of the ham
  • Minimum thickness of fat on the rind,
    measured on the outside of the fresh
    ham, perpendicular on the hip-bone, under
    the joint of the bone ; +- 1 cm / 0,39 inch
  • unique Ename-taste
  • Rich flavour and attractive colour
  • Without addition of flavouring and
    colouring matter
  • Deboned and sewed

SHANK CUTTED OFF
Unique ENAME- mould
always THE SAME SIZE OF SLICES
Easy slicing even for smaller slicer
ENORMOUS ADVANTAGE in terms of
PROFITABILITY AND ECONOMY

 

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